Terence Rogers is the chef and owner of TBD Foods, with 7 + years experience in the kitchen from food trucks to fine dining Terence has experienced the food industry in a multitude of venues. Not always thinking food was a career, Terence graduated from Bridgewater State University with a B.S. in economics, before heading up to Vermont to be a ski bum and getting thrown into the fire of a busy kitchen, working the line. After a month or so of thinking he would be fired each day, Chef Terence got the hang and pace of the kitchen as was hooked. When the ski season ended he moved back to Boston and worked on The Dining Car under chef David Harnik who quickly become Terence’s culinary mentor and friend to this day. With a continual desire to learn, Terence eventually bounced around at some more high end restaurants in the Boston area including one that was Top 100 new restaurants in the US and another that won Best of Boston. To this day you will find Chef Terence spending afternoons at the park reading cookbooks with his dog to further his understand of food and dining. Lately he spent a month working at Blue HIlls Stone Barn in NY to further understand the farm to table movement and plans to travel to Italy this fall to taste and learn more about one of his favorite culinary creations, pasta.