Buffet Details

Sunday, May 12, 2019 from 10:30 am to 4 pm
$75 per adult | $35 per child (5-12)
Children 4 and under free
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For reservations: Call 970.577.4001, email cascades@stanleyhotel.com, or by clicking below!

MAKE A RESERVATION

BRUNCH MENU

Salad Station

Organic mixed greens
Caesar salad
Fresh vegetable crudité
Local cheese and charcutire display
Fresh fruit display

Omelet station

Farm fresh eggs traditional accompaniments

seafood station

Peel and eat shrimp
Display of smoked fish

Carving station

Roasted New York strip
Green peppercorn cream sauce
Carved honey glazed ham
Chipotle honey jus
 
Seared Irish  salmon
Wild mushroom and asparagus frittata
Cavatelli pasta with lemon peppers cream
Spring vegetable mélange
Roasted new potatoes with sniped herbs

seasonal dessert station

Selection of fresh made desserts
Hearth bread and creamery butter