an experience unlike any other.
Hosted Friday and Saturday nights at The Lodge, Table, A Culinary Journey, is an upscale “pop-up restaurant” featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis. There is one community table-style seating per night with a 6:30 p.m. reception and dinner at 7:00 p.m.
Please note: there is a maximum of 20 people per night. Five courses with pairings priced accordingly are offered from $65-$175 per person.
Reservations are required Call 970-577-4160 or Request Online