Table

Table, a “culinary journey” is an upscale pop-up restaurant featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis-occurring Friday and Saturday nights held at The Lodge at the Stanley Hotel. One seating with 6:30pm reception and dinner at 7pm. Maximum 20 people per night; community table; 5 courses with pairings priced accordingly from $65-$175 per person; reservations required.

Winter Only: Get the ultimate experience with our Foodies "Culinary Journey" Weekend Package including 2 seats at Table, a $50 F&B credit, and discounted lodging in the Lodge, or our brand-new Aspire Residences.

Reservations Required Call 970-577-4160 or Request Online

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Wine Dinner With Chef Nate Singer Jan 6th and 7th

On Jan 6th and 7th, Join us for a 5-course wine dinner at Table hosted by Butcher and Chef Nate Singer from Blackbelly Market in Boulder, Colorado. The evening will be paired with exquisite selections of wine from Pioneer Wines.

Butcher and Chef Nate Singer is a fifth-generation Wyomingite, born near Yellowstone National Park. He grew up camping, hunting, fishing, working on the farm and gardening with his family, who ate off the land not by choice but by necessity. Nate met Chef Hosea Rosenberg, winner of Bravo’s top chef season 5, while attending Culinary School of the Rockies in Boulder, Colorado, and has worked with him for a decade. In 2015, Nate Singer opened Blackbelly Butcher at Blackbelly Market with Chef Rosenberg’s in Boulder, Colorado. Blackbelly Butcher offers whole animal butchery featuring Local 100% grass fed beef, lamb, goat, sustainably raised pork, even cured meats such as prosciutto and fermented sausages.

Chef and Owner Hosea Rosenberg’s Blackbelly Market is the fine-dining extension of his Blackbelly brand that has grown from food truck to catering company to local farm. The “admirable” Blackbelly Market is known to “Under-promise and over- deliver”. It is the missions of Blackbelly to not only know where the food comes from but to serve their customers the very best product they can find. Blackbelly Market is the culmination of thousands of ideas, years of brainstorming, and a whole lot of cooking.

Will Doyle of Pioneer Wines will be providing a unique pairing for each course.  Pioneer Wine Company presents a distinguished portfolio of hand-crafted wine and spirits created by and family-owned, boutique vineyards from around the globe. Pioneer Wines work with wineries that are in harmony with their mission of sharing every wine’s unique story with buyers and consumers.

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5-course wine dinner

  • Friday, Jan 6 & Saturday, Jan 7th
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $95.00 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required Call 970-577-4160

 

Wine Dinner With Tim Kuklinski Jan 13th and 14th

Wine Dinner With Tim Kuklinski Jan 13th and 14th

Take a culinary journey at Table with our guest Chef Tim Kuklinski, Chef de Cuisine from highly acclaimed Downtown Denver restaurant, Rioja.

Eleven years after opening, Rioja is still Larimer Square’s crown jewel. Rioja has continually won acclaim in “Americas top restaurants” from Zagat, 8 years in a row an “AAA” 5 diamond award winner,10 years receiving the Wine Spectator award for excellence, and is known as the best restaurant in Denver. Winner of the James Beard Foundation Award for Best Chef Southwest 2013, Rioja features a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.

Tim Kuklinski’s progressive style and passion for bringing together traditional flavors with innovative methods set him apart from his peers. He is a graduated from the prestigious Johnson & Wales University in culinary arts. Tim has worked under Chef Curtis Duffy at the 3 Michelin starred Grace in Chicago, and with Graham Elliot at his namesake, the 2 Michelin starred Graham Elliot Restaurant, also in Chicago. Tim was promoted to Chef of Rioja in 2013, after working his way through the ranks for 7 years.  He works alongside James Beard award winning Chef Jennifer Jasinski at Rioja.

Will Doyle of Pioneer Wines will be providing a unique pairing for each course.  Pioneer Wine Company presents a distinguished portfolio of hand-crafted wine and spirits created by and family-owned, boutique vineyards from around the globe. Pioneer Wines work with wineries that are in harmony with their mission of sharing every wine’s unique story with buyers and consumers.

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5-course wine dinner ( Pre-concert Dinner)

  • Friday, Jan 13th & Saturday, Jan 14th
  • Reception at 6:00 PM
  • Dinner Seating at 6:30 PM
  • $95.00 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required Call 970-577-4160

Whiskey Dinner With Frank Bonanno Jan 20th and 21th

Whiskey Dinner With Frank Bonanno Jan 20th and 21th

On Jan 20th and 21th, join us for a special presentation from Frank Bonanno, Chef, and Proprietor of Osteria Marco. “Osteria Marco”- Know for it rustic Italian cuisine in Larimer Square, Denver.

Frank Bonanno found his passion early, working in restaurants most of his life. After he graduated from the School of Finance at the University of Denver, Bonanno revisited that passion by earning a second degree at the Culinary Institute in Hyde Park, NY. “I had a great childhood,” says Bonanno. “Most of who I am today comes from the food I was fortunate enough to be exposed to at a very young age.” The aroma of pastries and pasta from his Sicilian grandmother permeated Bonanno’s New Jersey home, where he and his mother tried out old Julia Child recipes on the family. Weekends, his parents would take him to New York City, where they’d explore wildly diverse restaurants, and he honed not just an appreciation for amazing food, but service to match it. Bonanno’s award-winning restaurants reflect that upbringing

Menu coming soon

5-course whiskey dinner

  • Friday, Jan 20th & Saturday, Jan 21th
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $95.00 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required Call 970-577-4160

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Wine Dinner with Chef Brendon Flood, Jan 27 and 28

Wine Dinner with Chef Brendon Flood, Jan 27 and 28

On January 27th and 28th, join us for an elegant 5-Course Wine Dinner prepared by guest Chef Brendon Flood, Chef de Cuisine from Bistro Vendôme- highly acclaimed French Restaurant in Denver.

Bistro Vendôme is a cozy French restaurant hidden just off Larimer Square. Winner of “Best French Restaurant” Westwood 2013 and 2012, Bistro Vendôme is known for French inspired ambiance and it’s meal that makes standard weeknight dinner seem like a special occasion. It is part of the trio of restaurants owned by Chef Jennifer Jasinski and manager Beth Gruitch -Rioja and Euclid Hall which are located around the corner.

Chef Brendon Flood was born in Plymouth, Massachusetts but moved as a youngster to Sandwich and grew up in that oldest town on Cape Cod. He graduated cum laude from University of Massachusetts Amherst with a degree in Psychology and Sociology in 2008. He caught the cooking bug by cooking at home with his mom, aunt, and grandma, quickly followed by helping a local clambake specialist execute those classic beach celebrations on Cape Cod. He says he loved cooking from an early age and it was way more fun than mowing lawns.

A change of scenery was in store for Brendon and he drove to Denver in 2011 with the hopes of getting into craft beer as a brewer. His dreams of commercially brewing beer came true at Vine Street Pub & Brewery but he decided the kitchen was his real home. 

Progressively moving up the culinary ladder, Brendon started in Denver with a job as Chef de Partie at Williams & Graham followed by a Kitchen Manager gig at Vine Street, Executive Chef stint at Lowdown Brewery + Kitchen and Culinary Manager position at Balfour at Riverfront Park.

His proudest moment was opening day at Lowdown. He says, “I built that kitchen from shelves to the garnish on the plate with help from a great team and two great owners. It was a rewarding experience to see two months of 100+hr weeks transforming a bare space into my first kitchen with my own menu.”

5-course wine dinner

  • Friday, Jan 27th & Saturday, Jan 28th
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $95.00 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required Call 970-577-4160