Table

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Set within one of the country’s most iconic and historical sites and amidst one of the nation’s most scenic national parks, this culinary series features the talents of The Stanley Hotel’s own culinary team and invited Chefs in Residence to put their skills to the test in an intimate restaurant setting.

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Each chef creates and prepares a five course meal with wine pairings.  The evening begins with a reception for a very limited group of 20 guests per night, every Friday and Saturday.  The guests gather around a communal table to feast on the finest cuisine and enjoy each other’s company.

In 2014 the Table premiered and hosted an 11 weekend series. 

The tradition continues in 2015.  The dinners are held in The Lodge’s cozy Manor Hall. Our guests will meet The Stanley’s talented chefs as well as some of the nation’s most promising chefs from Colorado and beyond.

 

 

 

 

 

 

5 course dinner paired with exquiste with selections

Price will be based on the Menu

Spring hours: Open Every Friday and Saturday

6:30 pm Reception

7:00 Pm Dinner

Reservations Required

Request Reservations 

Call 970-577-4160

May 29th- 30th, Chef Sean Bedford, 2015

May 29th- 30th, Chef Sean Bedford, 2015

This weekend at Table we're featuring a former Executive Sous Chef of The Stanley. He has spent the majority of his career in Colorado, at such properties as The Little Nell, Hotel Jerome adn The Inn at Aspen.

Chef Bedford took a swing outside the state to guide the culinary team at Prairie Canary Restaurant in Lowa. We're happy to have him back on Coloradeon turf and extactic to be welcoming his 2 night return to The Stanley! 

 

6:30 PM Reception

7:00 PM Dinner

$95.00 per person plus tax and gratuity

Seating is Limited to 20 per Dinner

Reservations Required 970-577-4160

If you have any dietary restrictions please state when booking.

 

 

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May 22nd-23rd. Black Bottle Brewery, 2015 - Sold Out

May 22nd-23rd. Black Bottle Brewery, 2015 - Sold Out

Beering Brew Master Sean Nook will be joining us at Table on Memorial day. What a perfect way to celebrate - by extending your knowledge and taste buds with us this weekend!

This will be a 5 course dinner, each course catered to our beverage section which is presented by Black Bottle Brewery.

MENU TO  FOLLOW!!

 

 

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May 15th-16th. Sutcliffe Vineyard, 2015 - Sold Out

May 15th-16th. Sutcliffe Vineyard, 2015 - Sold Out

We're proudly hosting John Sutcliffe founder of Sutcliffe Vineyard welcoming his extensive knowledge to our weekly Table. Their first vine rooted in 1995; two decades of plantation one can only imagine the stories and moments met along the way.

The estate and twenty-two naturally farmed acres are overseen by three quality-obsessed farms who meticulously farm, harvest and vivify until satisfied with their organic, unique produce.

Don't miss your opportunity to be leisurely educated by John Sutcliffe and his Coloradoan roots transferred into a polished glass by our Stanley Staff.

6:30pm Reception

7:00pm Dinner Seating

Limited seating to 20 per dinner.

Reservations 970-577-4160

 
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CLICK HERE TO SEE THE MENU FOR THIS EVENING

 

 

May 8-9, Chef Iain Chisholm, 2015 - Sold Out

May 8-9, Chef Iain Chisholm, 2015 - Sold Out

Take a culinary journey of authentic flavor from the land of Italy with Chef Iain Chisholm, owner and chef of Amerigo Delicatus and DADA Art Bar  in Denver. Join us at  this weekend Table, as he hand crafts a collaboration of sweet and savory honest Italian Food.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

View Menu

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Whiskey Provocateur Jimmy Kuch, April 24-25, 2015- Sold Out

Whiskey Provocateur Jimmy Kuch, April 24-25, 2015- Sold Out

Resident whiskey provocateur Jimmy Kuch invites you to a spirited journey of unique whiskeys at this weekend’s Table.

Featuring a secret guest from Colorado distiller each night !

Whiskey will be paired with delicacies crafted by our culinary team.

  • 6:30 PM 
  • $85.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Chef Ian Kleinman April 17-18, 2015- Sold Out

Chef Ian Kleinman April 17-18, 2015- Sold Out

Our Guest Chef Ian Kleinman with Inventing Room, Denver,  will be hosting the Table this weekend, April 17th and 18th.

Chef Ian Kleinman  is truly a scientist among chefs. Molecular gastronomy, Kleinman’s focus, is found where food meets science. Diners describe his meals as nothing short of magic.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

 

Table Calender

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