Set within one of country’s most iconic and historical sites and in the midst of one of the nation’s most scenic national parks, the series seeks to invite Chefs in Residence to put their skills to the test in an intimate restaurant setting.
Each chef prepared a five course meal, with wine pairings, plus reception for a very limited group of 20 guests per night.
In 2014 the Table premiered with The 11 weekend series was held at Table, The Stanley’s new restaurant in The Lodge. It featured the nation’s most promising chefs from Colorado and beyond. A portion of the revenue will be benefitting victims of the Northern Colorado flood