Table

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Table, a “culinary journey” is an upscale pop-up restaurant featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis-occurring Friday and Saturday nights held at The Lodge at the Stanley Hotel. One seating with 6:30pm reception and dinner at 7pm. Maximum 20 people per night; community table; 5 courses with pairings priced accordingly from $65-$175 per person; reservations required.

Reservations Required Call 970-577-4160 or Request Online

 

August 28th, 29th, Wine Dinner

August 28th, 29th, Wine Dinner

On August 28th and 29th, take a culinary journey with The Kitchen at Table

Chef Kyle Mendenhall is the Executive Chef of the famed "community through food" The Kitchen restaurants in Denver, Boulder, Fort Collins, and Chicago. Chef Mecndenhall will be preparing a signature menu for the Table's 5-course soiree.

David Jacoby, wine connoisseur and representative from Grand Vin Wine Merchants, will be pouring wines paired especially for this menu.

TABLE

  • 5-Course Wine Dinner
  • Friday & Saturday, Aug 28th and 29th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $125 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night

Reservations Required
Call 970-577-4160

View Menu>>>

August 21st-August 22nd, Wine Dinner

August 21st-August 22nd, Wine Dinner

On August 21st and 22nd, join us for an elegantly paired  5-course wine dinner as Table welcomes Colorado's top wine producer, John Sutcliffe and Guest Chef Laurent Mechin.

Chef Laurent Mechin is the Executive Chef  and Culinary Director of the  St. Julien Hotel and Spa in Boulder, Colorado. As the Executive Chef of St. Julien Hotel and Spa, he oversees the food served in Jill’s Restaurant, Jill’s Bistro, T-Zero Bar, The Terrace at St Julien, in room dining and catering. Chef Mechin has designed a menu that showcases Jill’s Restaurant's signature dishes.

John Sutcliffe is the  founder of Sutcliffe Vineyards, a pioneer of Colorado wines located in McElmo Canyon outside of Cortez, Colorado. They pride themselves on one key mantra, "We GROW wine, and we LIVE wine". Sutcliffe Vineyards is the only Colorado wine producer to have received three 90 point wine ratings, and has been national recognized as the leader in the Colorado wine-making. John will be pouring wines he personally paired to complement Chef Mechin's menu.

TABLE

  • 5-Course Wine Dinner
  • Friday & Saturday, Aug 21st and 22nd, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $85 per person Plus tax and gratuity
  • Reservations are limited to 20 guests per night

Reservations Required
Call 970-577-4160

View Menu>>>

 

August 14 - August 15, Wine Dinner

August 14 - August 15, Wine Dinner

August 14th and 15th, experience the ultimate farm to table 5-course wine dinner at Table. Hosted by guest Chef Kelly E. Kingsford, featuring produce from Isabelle Farm and guest Estate Viticulturist Frank P.J. Alviso.

Chef Kelly E. Kingsford is the Executive Chef at The Mediterranean Restaurant, Brasserie Ten Ten and the upcoming Via Perla in Boulder, CO. Chef Kingsford, winner of Best of Boulder 2015  will be teaming up with Isabelle farm to prepare the Table menu .

Isabelle Farm is a family-run, Certified Organic farm that grows more than 80 varieties of produce on 110 acres in Boulder County.

Frank P.J. Alviso is the Director of Estate Viticulture at Duckhorn Wine Company, premier vineyard from Napa Valley, California. He will be presenting the selected wines for the evening.  Duckhorn Napa Valley Estate Vineyard portfolio is composed of seven unique properties conveying a special sense of place and a growing tradition.

Table, 5 Course Wine Dinner

  • Friday & Saturday, Aug 14th and 15th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $175 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required Call 970-577-4160 or Request Online 

View Menu>>

August 7- August 8, Wine Dinner

August 7- August 8, Wine Dinner

Take a culinary journey to Saigon with Chef Adrian Diday. Chef Diday and culinary team will be preparing a 5 course authentic Vietnamese Meal, which will be paired with a fine selections of wine.

TABLE

  • 5-Course Wine Dinner
  • Friday & Saturday, Aug 7th and 8th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $75 per person Plus tax and gratuity
  • Reservations are limited to 20 guests per night

View Menu

Reservations Required
Call 970-577-4160

July 31- August 1, Wine Dinner

July 31- August 1, Wine Dinner

Take a Culinary Journey with Owner and Chef Curtis Lincoln from Willow Creek Restaurant, Evergreen Colorado. Chef Lincoln will be hosting Table with emphasis on locally produced, farmed, sustainable products and The Stanley Hotel's very own David Ciani will pair the wine with Chef Lincoln’s extraordinary menu.

Chef Curtis attended The Culinary Institute of America in 1990 and further honed his love for great food and flavors. He started his career on the resort island of Nantucket and then in New York he worked at a number of restaurants, including The Water Club, The River Café, Sign of the Dove and Gotham Bar and Grill.

In 2009 along with Wife Kristopher, they opened up the willow Creek in evergreen Colorado. The Willow Creek emphasis is on locally produced, farmed, sustainable whenever possible and a versatile wine list that has a selection for every palate. Willow Creek has enjoyed many accolades since its incarnation i; Reviewed by USA Today as one of the TOP TEN Places in the US for house made pasta;  Open Tables’  ‘Best Contemporary American’ (Colorado), Best Outdoor Dining (Denver/Colorado) Best Scenic View (Colorado).

  • 5 Course Wine Dinner
  • Friday & Saturday, July 31st-Aug 1st, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $125 per person plus tax and gratuity
  • Limited to 20 guests

View Menu

Reservations Required

Call 970-577-4160

July 24th- 25th, Whiskey Dinner

July 24th- 25th, Whiskey Dinner

This weekend, Come and get indulge with finest whiskeys from Laws Whiskey House and 5 course crafted dinner from our culinary team at the Table

Table, 5 Course Whiskey Dinner 

Friday & Saturday, July 24th-25th, 2015
Reception at 6:30 PM
Dinner Seating  at 7:00 PM
$75 per person Plus tax and gratuity
Reservations are limited to 20 guest
Reservations Required
Call 970-577-4160

View Menu>>>

July 17th-18th, Beer Dinner

July 17th-18th, Beer Dinner

This weekend, Table is presenting a collaborative Beer Dinner. Join us as Chef Ted Schneider, Owner of Moe's Original BBQ exhibits an elevated 5 course Beer Dinner with Fort Collins' craft brewery, Horse & Dragon brewing Company. 

Table, 5 Course Dinner paired with Beer

  • Friday & Saturday, July 17th-18th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $85 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required
Call 970-577-4160

View Menu>>>

 

      

July 10th-11th, Classic Wine Dinner

July 10th-11th, Classic Wine Dinner

Join us this weekend for a special Table event. Our creative culinary team is putting together a throwback dinning experience. To put this special presentation our team went deep into The Stanley Hotel archives and pulled the oldest menu that they could  find.  We are recreating a dining experience from 1939's First Annual Citizen's Conference Government Management Dinner.

Table
5 course classic dinner paired with wine

  • Friday & Saturday, July 10th-11th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $85 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required
Call 970-577-4160

View Menu>>>

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July 3rd-4th, Beer Dinner

July 3rd-4th, Beer Dinner

This weekend Table is exhibiting a new and unique collaboration of Fort Collins businesses opening in 2015. They are part of Jessup Farm Artisanal Village, local businesses rehabilitating 130 farm buildings to provide the community everything ranging from a farm focused restaurant, a barrel aging beer facility and tap room, coffee roaster and more.

Join Funkwerks a GABF award winning brewery from Fort Collins specializing in Saison and Belgium style Ales. Jesse Doerffel owner/operator of the  farm focused restaurant and Chef Joel Navejas who'll take the lead on culinary movements within the restaurant. Bindle Coffee prioritizes itself in all things hand-made, "Crop to Cup".

Table, 5 Course Dinner paired with Beer

  • Friday & Saturday, July 3rd-4th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $75 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required
Call 970-577-4160

View Menu >>>

June 26th-27th, Western Terroir

June 26th-27th, Western Terroir

This weekend, take a culinary journey inspired by western terroir. Our talented culinary team is crafting an delicious five course gourmet dinner paired with an exquisite selection of wines.


Five Course Dinner Paired with Exquisite Wines.
Friday & Saturday, June 26th-27th, 2015
Reception at 6:30 PM
Dinner Seating  at 7:00 PM
$90 per person Plus tax and gratuity
Reservations are limited to 20 guest 

June 19th -20th, Colonel E.H. Taylor Whiskey

June 19th -20th, Colonel E.H. Taylor Whiskey

Dining with the Colonel

Join us for a gourmet Dinner paired with Colonel E.H. Taylor whiskies from the Buffalo Trace Distillery. Your dinner will be hosted by Stanley Hotel’s Whiskey Purveyor – Jimmy Kuch on June 19 and Republic National Distributing Company’s Whiskey Expert- Ben “Irish” Peart on June 20.

Experience 5 different expressions from the Colonel E.H. Taylor line including the rare Cured Oak, the limited Cask Strength, Straight Rye, and Single Barrel. 

  • Friday & Saturday, June 19th-20th 
  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $90.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

View Menu >>>

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June 5th-6th, Peak Spirits Farm Distillery - Sold Out

June 5th-6th, Peak Spirits Farm Distillery - Sold Out

This weekend take a culinary journey with Peak Spirits ® Farm Distillery, western Colorado’s upcoming distillery at table.

The distillery will entertain our guest with of aromatic libation, As our chef de resident will match the flavor with five course Meal.

6:30 PM Reception

7:00 PM Dinner

$85.00 per person plus tax and gratuity

Seating is Limited to 20 per Dinner

Reservations Required 970-577-4160

If you have any dietary restrictions please state when booking.

View Menu 

June 12th -13th, Spanish Night - Sold Out

June 12th -13th, Spanish Night - Sold Out

This weekend, take a culinary journey to Spain. Our talented culinary team is crafting an authentic five course gourmet Spanish tapas inspired dinner paired with an exquisite selection of Spanish wines. 


Friday & Saturday, June 12th-13th, 2015
Reception at 6:30 PM
Dinner Seating  at 7:00 PM
$75 per person Plus tax and gratuity
Reservations are limited to 20 guest
Reservations Required
Call 970-577-4160

View Menu >>>

May 29th- 30th, Chef Sean Bedford, 2015 - Sold Out

May 29th- 30th, Chef Sean Bedford, 2015 - Sold Out

This weekend at Table we're featuring a former Executive Sous Chef of The Stanley. He has spent the majority of his career in Colorado, at such properties as The Little Nell, Hotel Jerome adn The Inn at Aspen.

Chef Bedford took a swing outside the state to guide the culinary team at Prairie Canary Restaurant in Lowa. We're happy to have him back on Coloradeon turf and extactic to be welcoming his 2 night return to The Stanley! 

View Menu

6:30 PM Reception

7:00 PM Dinner

$95.00 per person plus tax and gratuity

Seating is Limited to 20 per Dinner

Reservations Required 970-577-4160

If you have any dietary restrictions please state when booking.

 

 

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May 22nd-23rd. Black Bottle Brewery, 2015 - Sold Out

May 22nd-23rd. Black Bottle Brewery, 2015 - Sold Out

Beering Brew Master Sean Nook will be joining us at Table on Memorial day. What a perfect way to celebrate - by extending your knowledge and taste buds with us this weekend!

This will be a 5 course dinner, each course catered to our beverage section which is presented by Black Bottle Brewery.

MENU TO  FOLLOW!!

 

 

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May 15th-16th. Sutcliffe Vineyard, 2015 - Sold Out

May 15th-16th. Sutcliffe Vineyard, 2015 - Sold Out

We're proudly hosting John Sutcliffe founder of Sutcliffe Vineyard welcoming his extensive knowledge to our weekly Table. Their first vine rooted in 1995; two decades of plantation one can only imagine the stories and moments met along the way.

The estate and twenty-two naturally farmed acres are overseen by three quality-obsessed farms who meticulously farm, harvest and vivify until satisfied with their organic, unique produce.

Don't miss your opportunity to be leisurely educated by John Sutcliffe and his Coloradoan roots transferred into a polished glass by our Stanley Staff.

6:30pm Reception

7:00pm Dinner Seating

Limited seating to 20 per dinner.

Reservations 970-577-4160

 
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CLICK HERE TO SEE THE MENU FOR THIS EVENING

 

 

May 8-9, Chef Iain Chisholm, 2015 - Sold Out

May 8-9, Chef Iain Chisholm, 2015 - Sold Out

Take a culinary journey of authentic flavor from the land of Italy with Chef Iain Chisholm, owner and chef of Amerigo Delicatus and DADA Art Bar  in Denver. Join us at  this weekend Table, as he hand crafts a collaboration of sweet and savory honest Italian Food.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

View Menu

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Whiskey Provocateur Jimmy Kuch, April 24-25, 2015- Sold Out

Whiskey Provocateur Jimmy Kuch, April 24-25, 2015- Sold Out

Resident whiskey provocateur Jimmy Kuch invites you to a spirited journey of unique whiskeys at this weekend’s Table.

Featuring a secret guest from Colorado distiller each night !

Whiskey will be paired with delicacies crafted by our culinary team.

  • 6:30 PM 
  • $85.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Chef Ian Kleinman April 17-18, 2015- Sold Out

Chef Ian Kleinman April 17-18, 2015- Sold Out

Our Guest Chef Ian Kleinman with Inventing Room, Denver,  will be hosting the Table this weekend, April 17th and 18th.

Chef Ian Kleinman  is truly a scientist among chefs. Molecular gastronomy, Kleinman’s focus, is found where food meets science. Diners describe his meals as nothing short of magic.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.