Table

Table, a “culinary journey” is an upscale pop-up restaurant featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis-occurring Friday and Saturday nights held at The Lodge at the Stanley Hotel. One seating with 6:30pm reception and dinner at 7pm. Maximum 20 people per night; community table; 5 courses with pairings priced accordingly from $65-$175 per person; reservations required.

Reservations Required Call 970-577-4160 or Request Online

Chef Will O'Leary- Wine Dinner Feb 12 -13

Chef Will O'Leary- Wine Dinner Feb 12 -13

This weekend show that special someone in your life how much they mean to you, join us for a romantic 5-course wine dinner prepared by guest Chef Will O’Leary and wine expert, David Jacoby at Table.

A graduate from The New England Culinary Institute, guest Chef Will O’Leary went on to work for Kyle Mendenhall at The Kitchen in Boulder for three years. From there he moved to Denver to work under Chef Max MacKissock at The Squeaky Bean, where he spent another three years. O’Leary is now a chocolatier, designing lines of chocolates for clients nationwide.

The evening will be co-hosted by Grand Vin Wine Merchant representative, David Jacoby. David will be complimenting Chef Will's menu with an exquisite selection of wines.

Table

  •  5-Course Wine Dinner
  •  Friday & Saturday, Feb 5-6, 2016
  •  Reception at 6:30 PM
  •  Dinner Seating at 7:00 PM
  •  $95 per person plus tax and gratuity
  •  Reservations are limited to 20 guests per night

Reservations Required Call 970-577-4160

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Chef Alex Seidel- wine Dinner Feb 5- Feb 6

Chef Alex Seidel- wine Dinner Feb 5- Feb 6

Join us for an elegant 5- course wine dinner, prepared by guest Chef Alex Seidel from the highly acclaimed Denver Restaurant, Fruition.

Alex Seidel, a Food & Wine Best New Chef, is chef-owner of Fruition Restaurant and Mercantile dining & provision in Denver and owner of Fruition Farms Dairy, Colorado’s first artisan sheep’s milk creamery, located in Larkspur, Colorado.

Located at 1313 East 6th avenue, in Denver Fruition is known as the place where sophisticated comfort food meets the ambience of home. The talent of Chef Alex Seidel has garnered national attention by creating a symphony of mood, services, and cuisine in a way that effectuates sedation.

Chef Alex Seidel will be hosting the night with his hand crafted 5- course dinner which will be paired with an exquisite selection of wines.

  • 5-Course Wine Dinner
  • Friday & Saturday, Feb 5-6, 2016
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required
  • Call 970-577-4160

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Chef Vincent Vigil- Wine Dinner Jan 29- jan 30

On January 29 and 30, Join us for an elegant 6- course wine paired dinner, prepared by The Stanley Hotel's very own culinary talent Chef Vincent Vigil.

Chef Vincent's progressive style and passion for bringing together traditional flavors with innovative methods sets him apart from his peers. Chef Vincent is a graduate from Art Institute of Colorado in the field of Culinary Arts. His culinary journey includes some of the famous and well respected eateries from Denver such as 1515 Restaurant, Brown Palace Hotel and Panzano Restaurant. In early 2015 Chef Vincent join the Stanley culinary team, since then he has been progressively enhancing  the Cascades Restaurant's traditional flavors with his acquired innovative methods.

Chef Vincent will be hosting the night with his hand crafted 6- course dinner which will be paired with an exquisite selection of wines.

Table

  • 6 Course Wine Dinner
  • Friday & Saturday, Jan 29-30, 2016
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

View Menu

Jan 22th -23rd, Whiskey Dinner

On January 22nd and 23rd, take a culinary journey to the world of rye whiskey at Table.
Stanley Hotel's Whiskey Connoisseurs Jimmy Kuch and Charlie Gould will be hosting the evening with exquisite libation derived from rye whiskey. Jimmy and Charlie will entertain you with facts rye whiskeys and facts about how The Stanley Whiskey Bar became the biggest whiskey bar in the state of Colorado. The night will be hosted by Stanley's very own talented Chef De Cuisine Vincent Vigil. Chef Vincent Vigil will be preparing and amazing meals to paired with each libation.

Table

  • 6 Course Whiskey Dinner
  • Friday & Saturday, Jan 22nd-23rd, 2016
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

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Jan 15th- 16th, Wine Dinner

Jan 15th- 16th, Wine Dinner

Take a culinary journey at Table with our guest Chef Tim Kuklinski, Chef de Cuisine from highly acclaimed Downtown Denver restaurant, Rioja. 

Eleven years after opening, Rioja is still Larimer Square’s crown jewel. Rioja has continually won acclaim in “Americas top restaurants” from Zagat, 8 years in a row a “AAA” 5 diamond award winner,10 years receiving the Wine Spectator award of excellence, and is known as the best restaurant in Denver. Winner of the James Beard Foundation Award for Best Chef Southwest 2013, Rioja features a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.

Tim Kuklinski’s progressive style and passion for bringing together traditional flavors with innovative methods, sets him apart from his peers. He is a graduated from the prestigious Johnson & Wales University in culinary arts. Tim has worked under Chef Curtis Duffy at the 3 Michelin starred Grace in Chicago, and with Graham Elliot at his namesake the 2 Michelin starred Graham Elliot Restaurant, also in Chicago. Tim was promoted to Chef of Rioja in 2013, after working his way through the ranks for 7 years.  He works alongside James Beard award winning Chef Jennifer Jasinski at Rioja.

Table

  • 6 Course Wine Dinner
  • Friday & Saturday, Jam 15th-16th, 2016
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required
  • Call 970-577-4160

View Menu

Jan 8th-9th, Beer Dinner

Join us Jan 8th & 9th as we welcome back Ted Schneider of Moe’s BBQ Fort Collins and New Belgium Brewery for a Culinary Journey that is sure to please!

Guest Chef: Ted Schneider of Moe’s BBQ – Fort Collins

Located in the heart of historic Old Town, Moe's Original Bar-B-Que teamed up with veteran restaurateur Ted Schneider to bring the signature, made fresh daily, 'Bama style BBQ you know and love to the good people of Fort Collins. Chef Schneider has 21 years of experience in the culinary world and has owned and operated his Fort Collins eatery for the last 6 years. Chef Schneider competed in Bon Appetit’s Master Chef Challenge, a version of “Iron Chef”, the challenge drew a host a local chefs and known Food Network Stars.

Brewery: New Belgium Brewing Company

New Belgium Brewing Company is a craft brewery located in Fort Collins, Colorado. It opened in 1991 after Jeff Lebesch, the brewery's founder, took his home-brewing passion commercially. In 2011, it produced 712,800 barrels of its various labels. As of 2012, it was the third-largest craft brewery and eighth-largest overall brewery in the United States. Fat Tire, an amber ale, is the company's flagship beer.

  • 6 Course Beer Dinner
  • Friday & Saturday, Jan 8th-9th, 2016
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required Call 970-577-4160

View Menu

Dec 18th-19th

Dec 18th-19th

On December 18th and 19th, join us for an elegantly paired 5-Course Italian Christmas Dinner prepared by internationally renowned Chef Elise Wiggins, Executive Chef at Panzano Restaurant, Denver.

Chef Wiggins' culinary journey trails from Louisiana to Texas, through Colorado, Puerto Rico, Tennessee and now back to Colorado. Wiggins has purposely and progressively moved up through the ranks - all the time honing her kitchen skills, tasting new flavors, managing more people and developing the talents that have won fine dining awards and accolades.

Since making her way back to the Mile High City and Panzano, Elise has caused quite a stir. Chosen for 4 Diamond status for 2010-2015 by the American Automobile Association, Panzano has also been named Best Italian restaurant in Denver by Westword multiple times including 2015, “To Die For” by the Gabby Gourmet Restaurant Guide and included in the Top Restaurants in Denver by 5280 magazine and Zagat Guides. 5280 magazine recognized Panzano’s gluten free program as “Top of the Town.”

  • 5 Course Wine Dinner
  • Friday & Saturday, Dec 18th-19th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
    Reservations Required Call 970-577-4160

View Menu

Dec 11th-12th, Wine Dinner

Dec 11th-12th, Wine Dinner

On December 11th and 12th, join us for an elegantly paired 5-course wine dinner as Table welcomes Award Winning Guest Chef Robert N. Corey.

Chef Robert N. Corey began his food career in 1974. Chef Corey has an extensive educational background including the Culinary Institute of America and Johnson & Wales University. He specializes in Classical French Cuisine, New World Cuisines, and Modern Contemporary/Cutting Edge Cooking. He was awarded as BEST CHEF at The Denver International Wine Festival for 2010 and 2011 and has worked under fourteen Michelin stars across the Americas.

Chef Corey has worked with, and for, some of the most distinguished chefs in the Americas namely: Richard Sandoval; Thomas Keller; Daniel Boulud; Wylie Dufresne; Eric Ripert; Enrique Olvera; Lachlan McKinnon-Patterson; Chris Young; and Alex Atala.Chef Corey is also a fulltime member of the Faculty and an Instructor in the College of Culinary Arts at the Denver Campus of Johnson & Wales.

  • 5 Course Wine Dinner
  • Friday & Saturday, Dec 11th-12th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night

Reservations Required

Call 970-577-4160

View Menu

Dec 4th-5th- Wine Dinner

Dec 4th-5th- Wine Dinner

On December 4th and 5th, join us for an elegantly paired 6-course wine dinner as Table welcomes Colorado's top wine producer, John Sutcliffe and Guest Chef M. Karlos Baca .

Chef M. Karlos Baca has been in the culinary field for nearly 20 years focusing on New American Cuisine but, specializing in New Indigenous Cuisine and Farm to Table. He is the founder of the, a 5 year old enterprise bringing together a collective of Indigenous Chefs and Cooks to provide traditional wild harvested and hunted foods to Tribes in the Four Corners region. He is currently the Executive Chef at the Relais & Chateaux recognized Dunton Hot Springs Resort.

John Sutcliffe is the  founder of Sutcliffe Vineyards, a pioneer of Colorado wines located in McElmo Canyon outside of Cortez, Colorado. They pride themselves on one key mantra, "We GROW wine, and we LIVE wine". Sutcliffe Vineyards is the only Colorado wine producer to have received three 90 point wine ratings, and has been national recognized as the leader in the Colorado wine-making. John will be pouring wines he personally paired to complement Chef Baca's menu.

Table

  • 6 Course Wine Dinner
  • Friday & Saturday, Dec 4th-5th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

View Menu

Nov 27th-28th- Whiskey Dinner

Nov 27th-28th- Whiskey Dinner

This weekend, join us for the special episode of Whiskey University's The Six Classic Malts of Scotland at Table.

The Six Classic Malts of Scotland is carefully selected to best represent each of the main whisky producing regions of Scotland.They embrace the full diversity of regional tastes and styles. The six malts hail from the Highlands, Islands, Lowlands, Speyside, Campbeltown, and Islay.

The night will be hosted by Alastair Menzies, Diageo Whisky Ambassador and Glasgow born and raised Scotsman.He will guide your senses through the six Classic Malt Series single malt Scotches. Stanley Hotel Whiskey Ambassadors Jimmy Kuch and Charlie Gould will entertain you with facts about the Stanley Hotel and how The Stanley became the biggest whiskey bar in the state of Colorado. Chef De Cuisine Vincent Vigil will be preparing and amazing meals to paired with each classic malts.


Table

  • 6 Course Whiskey Dinner
  • Friday & Saturday, Nov 27th-28th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

View Menu

 

Nov 20th- 21st- Wine Dinner

Nov 20th- 21st- Wine Dinner

Take a culinary journey to Northeast Italy with our Guest Chef Ian Wortham from Boulder's Finest Restaurant, the acclaimed Frasca Food and Wine at Table.

Frasca Food and Wine is an award winning fine dining restaurant from Pearl Street Boulder. In the Friuli region of northeastern Italy, a frasca is a roadside farm restaurant, serving simple regional food. Frasca Food and Wine captures the spirit of these places while also championing the vast diversity of Colorado’s unique culinary resources.

Ian Wortham, Chef de Cuisine at Frasca Food and Wine, began cooking in the Finger Lakes region of upstate New York in 2004, where he studied photography at Ithaca College. Originally from New Jersey he was formally trained at Johnson and Wales University. He has worked at Frasca Food and Wine since 2012.

Table

  • 6 Course Wine Dinner
  • Friday & Saturday, Nov 20th-21th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $125 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required
Call 970-577-4160

View Menu

 

Nov 13th- 14th

Nov 13th- 14th

This weekend, join us as we welcome back our friends from Peak Spirits and Jack Rabbit Hill, Western Colorado’s up-and-coming organic farm distillery and vineyard at Table. The Peak Spirits Farm Distillery will entertain our guest with their aromatic libation, as our Chef de resident matches the spirits with a five course meal.

Table

  • 5 Course Dinner Paired with Spirits
  • Friday & Saturday, Nov 13th-14th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $95 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required Call 970-577-4160

View Menu


 

Nov 6th- 7th, Tequila Dinner

Nov 6th- 7th, Tequila Dinner

This weekend, join us at Table for 5- course tequila dinner in southwestern style hosted by our friends from Boulder’s hottest restaurant Zolo Grill.

Chef Justin Goerich known for his skills to define modern southwestern cuisine while bringing the best local, seasonal and organic ingredients from the kitchen to the table. Chef Justin is a graduate from Culinary Institute of America, New York.  He honed his craft at the famous Flagstaff House in Boulder and at the Mashomack Fish and Game Reserve in Duchess County, New York. He came back home once and for all to join the Big Red F, first at Jax Fish House and then at Zolo Grill.

The evening will be co-hosted by Brian Julsen, Bar Manager at the Zolo Grill. Brian will be concocting a fine tequila based libations that will be paired with Chef Justin’s menu.

TABLE

  • 5-Course Tequila Dinner
  • Friday & Saturday, Nov 6th and Nov 7th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night

Reservations Required
Call 970-577-4160

View Menu 

 

Oct 16th and 17th, wine Dinner

This weekend, join us at Table for 5- course wine dinner featuring Colorado’s best steak, 7x Beef with exquisite artisan wines, Old bridge Cellars.

If you want to make tastiest steak you start with the world best set of genes - 7X beef is 100% Japanese breed raised in the high altitude of Colorado. Renown for intense marbling, unmatched flavor and surprising tenderness.

Old Bridge cellars brings you a group of fiercely independent winemakers who retain their belief in artisan winemaking. Their portfolio is primarily anchored in Australia, and the wines from these region has been recognized by wine & Spirits, International Wine Cellar and Wine Enthusiast as one of the finest wines from land down under.

The evening will be co-hosted by Chris Rowe, representing Old bridge Cellars and Patrick Welch representing 7X Cattle Company. The menu for the evening is set by the Stanley Culinary team.

TABLE

  • 5-Course Wine Dinner
  • Friday & Saturday, Oct 16th and 17th, 2015
  • Reception at 6:30 PM •Dinner Seating at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

View Menu

October 9th-10th, Wine Dinner

This weekend, take a culinary journey to Alsace in Autumn with our guest Chef Will O’Leary and  wine expert, David Jacoby at Table.

A graduate from The New England Culinary Institute, guest Chef  Will O’Leary went on to work for Kyle Mendenhall at The Kitchen in Boulder for three years. From there he moved to Denver to work under Chef Max MacKissock at The Squeaky Bean, where he spent another three years. O’Leary is now a chocolatier, designing lines of chocolates for clients nationwide.

The evening will be co-hosted by Grand Vin Wine Merchant representative, David Jacoby. David will be complimenting Chef Will's menu with an exquisite selection of  wines.

TABLE

  • 6-Course Wine Dinner
  • Friday & Saturday, Oct 9th and 10th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $95 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

VIew Menu

October 2nd-3rd, Wine Dinner

October 2nd-3rd, Wine Dinner

This Weekend, embrace the fall season with our resident Chef Adrian Diday at Table.

Chef Adrian Diday is a passionate, detail oriented culinary talent with incredible industry experience ranging from being a guest chef at the James Beard House to cooking at President Obama's Inauguration. Chef Diday was also nominated as Rising Star Chef of 2014.  Chef Diday will be preparing a special, fall season influenced   5-Course Dinner, which will be expertly paired with an exquisite selection of wines.

TABLE

  • 6-Course Wine Dinner
  • Friday & Saturday, Oct 2nd and 3rd, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $100 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required
  • Call 970-577-4160

View Menu

 

September 25th-26th, Wine Dinner

September 25th-26th, Wine Dinner

On September 25th and September 26th, Join us for a special edition of Table. As our beloved Midge Knerr, The Lodge Innkeeper, co-hosts the evening with David Jacoby.

Chef Midge's culinary career highlight includes,  Assistant Pastry Chef at La Cote Basque from 1978-1980 and as Executive Chef of Woods Restaurant at 63rd Madison, NYC from 1980-1983. In 1981, she was recognized as one of the first Executive chef in New York City.She spend part of her culinary journey studying French restaurant cuisine at Taillevent in Paris and Moulin De Mougins in Cannes. In the memory of her time in France, this weekend Chef Midge will take our table guests to a reminiscent journey of Paris and Southern France with her elegant 6-Course French menu.      

The evening will be co-hosted by Grand Vin Wine Merchant representative, David Jacoby,  as he will be complimenting Chef Midge's menu with exquisite French wines.

TABLE

  • 6-Course Wine Dinner
  • Friday & Saturday, Sep 25th and 26th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $90 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

View Menu

September 18th-19th, Wine Dinner

September 18th-19th, Wine Dinner


On September 18th and September 19th Join us as We welcome Colorado's own Chef Sean Bedford back to Table

Chef Bedford has spent the majority of career in Colorado, at such properties as The Little Nell, Hotel Jerome and The Inn at Aspen.Chef Bedford’s participated is a number of high profile events culinary event, such as:  The American Culinary Foundation (ACF) Chef’s Dinner in the Penrose Mansion in Colorado Springs, the Judi Wolf Valentine’s Day Dinner in Denver where he served on the team that received the Denver Center for Performing Arts Award, the James Beard House Foundation, New York, and the Governor’s Cup in Winter’s Park.  Chef Bedford earned the “Review of Excellence” from Warren Byrne, food critic and host of The Restaurant Show on KEZW 1430AM.

Stanley Culinary talent will be hand selecting very unique and exquisite collection of wine to pair with Chef Bedfords menu.


TABLE

  • 6-Course Wine Dinner
  • Friday & Saturday, Sep 18th and 19th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $90 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

View Menu>>>

September 11th, 12th, Whiskey Dinner

On September 11th and September 12th Join us as we celebrate Longs Peak Scottish- Irish Highlands Festival at Table

Friday, September 11

Charlie Gould, The Stanley Hotel Whiskey Ambassador and Buz Dabkowski, Scotch Ambassador & Story Teller will take you on a spirited journey through Single Malt Scotch Whiskies from Highland Park and The Macallan Distilleries.

Saturday, September 12

James Kuch, The Stanley Hotel Whiskey Purveyor and Simon Brooking, Master Ambassador at Beam Global Spirits will lead you on an educational tour of Single Malt Scotch Whiskies from Laphroaig, Bowmore and Ardmore Distilleries. Stanley Culinary talent will be creating a savory 7-course dinner for the event.

TABLE

  • 7-Course Whiskey Dinner
  • Friday & Saturday, Sep 11th and 12th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $125 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required Call 970-577-4160

View Menu

September 4th - 5th, Wine Dinner

September 4th - 5th, Wine Dinner

This Labor Day Weekend, take a culinary journey with our resident Chef Adrian Diday at Table.

Chef Adrian Diday is a passionate, detail oriented culinary talent with incredible industry experience ranging from being a guest chef at the James Beard House to cooking at President Obama's Inauguration. Chef Diday was also nominated as StarChefs Rising Star of 2014.  Chef Diday will be preparing a special, West Coast driven  5-Course Dinner, which will be expertly paired with an exquisite selection of wines.

TABLE

  • 5-Course Wine Dinner
  • Friday & Saturday, Sep 4th and 5th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $85 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night
  • Reservations Required

Call 970-577-4160

 

August 28th, 29th, Wine Dinner

August 28th, 29th, Wine Dinner

On August 28th and 29th, take a culinary journey with The Kitchen at Table

Chef Kyle Mendenhall is the Executive Chef of the famed "community through food" The Kitchen restaurants in Denver, Boulder, Fort Collins, and Chicago. Chef Mecndenhall will be preparing a signature menu for the Table's 5-course soiree.

David Jacoby, wine connoisseur and representative from Grand Vin Wine Merchants, will be pouring wines paired especially for this menu.

TABLE

  • 5-Course Wine Dinner
  • Friday & Saturday, Aug 28th and 29th, 2015
  • Reception at 6:30 PM
  • Dinner Seating at 7:00 PM
  • $125 per person plus tax and gratuity
  • Reservations are limited to 20 guests per night

Reservations Required
Call 970-577-4160

View Menu>>>

August 21st-August 22nd, Wine Dinner

August 21st-August 22nd, Wine Dinner

On August 21st and 22nd, join us for an elegantly paired  5-course wine dinner as Table welcomes Colorado's top wine producer, John Sutcliffe and Guest Chef Laurent Mechin.

Chef Laurent Mechin is the Executive Chef  and Culinary Director of the  St. Julien Hotel and Spa in Boulder, Colorado. As the Executive Chef of St. Julien Hotel and Spa, he oversees the food served in Jill’s Restaurant, Jill’s Bistro, T-Zero Bar, The Terrace at St Julien, in room dining and catering. Chef Mechin has designed a menu that showcases Jill’s Restaurant's signature dishes.

John Sutcliffe is the  founder of Sutcliffe Vineyards, a pioneer of Colorado wines located in McElmo Canyon outside of Cortez, Colorado. They pride themselves on one key mantra, "We GROW wine, and we LIVE wine". Sutcliffe Vineyards is the only Colorado wine producer to have received three 90 point wine ratings, and has been national recognized as the leader in the Colorado wine-making. John will be pouring wines he personally paired to complement Chef Mechin's menu.

TABLE

  • 5-Course Wine Dinner
  • Friday & Saturday, Aug 21st and 22nd, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $85 per person Plus tax and gratuity
  • Reservations are limited to 20 guests per night

Reservations Required
Call 970-577-4160

View Menu>>>

 

August 14 - August 15, Wine Dinner

August 14 - August 15, Wine Dinner

August 14th and 15th, experience the ultimate farm to table 5-course wine dinner at Table. Hosted by guest Chef Kelly E. Kingsford, featuring produce from Isabelle Farm and guest Estate Viticulturist Frank P.J. Alviso.

Chef Kelly E. Kingsford is the Executive Chef at The Mediterranean Restaurant, Brasserie Ten Ten and the upcoming Via Perla in Boulder, CO. Chef Kingsford, winner of Best of Boulder 2015  will be teaming up with Isabelle farm to prepare the Table menu .

Isabelle Farm is a family-run, Certified Organic farm that grows more than 80 varieties of produce on 110 acres in Boulder County.

Frank P.J. Alviso is the Director of Estate Viticulture at Duckhorn Wine Company, premier vineyard from Napa Valley, California. He will be presenting the selected wines for the evening.  Duckhorn Napa Valley Estate Vineyard portfolio is composed of seven unique properties conveying a special sense of place and a growing tradition.

Table, 5 Course Wine Dinner

  • Friday & Saturday, Aug 14th and 15th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $175 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required Call 970-577-4160 or Request Online 

View Menu>>

August 7- August 8, Wine Dinner

August 7- August 8, Wine Dinner

Take a culinary journey to Saigon with Chef Adrian Diday. Chef Diday and culinary team will be preparing a 5 course authentic Vietnamese Meal, which will be paired with a fine selections of wine.

TABLE

  • 5-Course Wine Dinner
  • Friday & Saturday, Aug 7th and 8th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $75 per person Plus tax and gratuity
  • Reservations are limited to 20 guests per night

View Menu

Reservations Required
Call 970-577-4160

July 31- August 1, Wine Dinner

July 31- August 1, Wine Dinner

Take a Culinary Journey with Owner and Chef Curtis Lincoln from Willow Creek Restaurant, Evergreen Colorado. Chef Lincoln will be hosting Table with emphasis on locally produced, farmed, sustainable products and The Stanley Hotel's very own David Ciani will pair the wine with Chef Lincoln’s extraordinary menu.

Chef Curtis attended The Culinary Institute of America in 1990 and further honed his love for great food and flavors. He started his career on the resort island of Nantucket and then in New York he worked at a number of restaurants, including The Water Club, The River Café, Sign of the Dove and Gotham Bar and Grill.

In 2009 along with Wife Kristopher, they opened up the willow Creek in evergreen Colorado. The Willow Creek emphasis is on locally produced, farmed, sustainable whenever possible and a versatile wine list that has a selection for every palate. Willow Creek has enjoyed many accolades since its incarnation i; Reviewed by USA Today as one of the TOP TEN Places in the US for house made pasta;  Open Tables’  ‘Best Contemporary American’ (Colorado), Best Outdoor Dining (Denver/Colorado) Best Scenic View (Colorado).

  • 5 Course Wine Dinner
  • Friday & Saturday, July 31st-Aug 1st, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $125 per person plus tax and gratuity
  • Limited to 20 guests

View Menu

Reservations Required

Call 970-577-4160

July 24th- 25th, Whiskey Dinner

July 24th- 25th, Whiskey Dinner

This weekend, Come and get indulge with finest whiskeys from Laws Whiskey House and 5 course crafted dinner from our culinary team at the Table

Table, 5 Course Whiskey Dinner 

Friday & Saturday, July 24th-25th, 2015
Reception at 6:30 PM
Dinner Seating  at 7:00 PM
$75 per person Plus tax and gratuity
Reservations are limited to 20 guest
Reservations Required
Call 970-577-4160

View Menu>>>

July 17th-18th, Beer Dinner

July 17th-18th, Beer Dinner

This weekend, Table is presenting a collaborative Beer Dinner. Join us as Chef Ted Schneider, Owner of Moe's Original BBQ exhibits an elevated 5 course Beer Dinner with Fort Collins' craft brewery, Horse & Dragon brewing Company. 

Table, 5 Course Dinner paired with Beer

  • Friday & Saturday, July 17th-18th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $85 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required
Call 970-577-4160

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July 10th-11th, Classic Wine Dinner

July 10th-11th, Classic Wine Dinner

Join us this weekend for a special Table event. Our creative culinary team is putting together a throwback dinning experience. To put this special presentation our team went deep into The Stanley Hotel archives and pulled the oldest menu that they could  find.  We are recreating a dining experience from 1939's First Annual Citizen's Conference Government Management Dinner.

Table
5 course classic dinner paired with wine

  • Friday & Saturday, July 10th-11th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $85 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required
Call 970-577-4160

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July 3rd-4th, Beer Dinner

July 3rd-4th, Beer Dinner

This weekend Table is exhibiting a new and unique collaboration of Fort Collins businesses opening in 2015. They are part of Jessup Farm Artisanal Village, local businesses rehabilitating 130 farm buildings to provide the community everything ranging from a farm focused restaurant, a barrel aging beer facility and tap room, coffee roaster and more.

Join Funkwerks a GABF award winning brewery from Fort Collins specializing in Saison and Belgium style Ales. Jesse Doerffel owner/operator of the  farm focused restaurant and Chef Joel Navejas who'll take the lead on culinary movements within the restaurant. Bindle Coffee prioritizes itself in all things hand-made, "Crop to Cup".

Table, 5 Course Dinner paired with Beer

  • Friday & Saturday, July 3rd-4th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $75 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required
Call 970-577-4160

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June 26th-27th, Western Terroir

June 26th-27th, Western Terroir

This weekend, take a culinary journey inspired by western terroir. Our talented culinary team is crafting an delicious five course gourmet dinner paired with an exquisite selection of wines.


Five Course Dinner Paired with Exquisite Wines.
Friday & Saturday, June 26th-27th, 2015
Reception at 6:30 PM
Dinner Seating  at 7:00 PM
$90 per person Plus tax and gratuity
Reservations are limited to 20 guest 

June 12th -13th, Spanish Night - Sold Out

June 12th -13th, Spanish Night - Sold Out

This weekend, take a culinary journey to Spain. Our talented culinary team is crafting an authentic five course gourmet Spanish tapas inspired dinner paired with an exquisite selection of Spanish wines. 


Friday & Saturday, June 12th-13th, 2015
Reception at 6:30 PM
Dinner Seating  at 7:00 PM
$75 per person Plus tax and gratuity
Reservations are limited to 20 guest
Reservations Required
Call 970-577-4160

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June 19th -20th, Colonel E.H. Taylor Whiskey

June 19th -20th, Colonel E.H. Taylor Whiskey

Dining with the Colonel

Join us for a gourmet Dinner paired with Colonel E.H. Taylor whiskies from the Buffalo Trace Distillery. Your dinner will be hosted by Stanley Hotel’s Whiskey Purveyor – Jimmy Kuch on June 19 and Republic National Distributing Company’s Whiskey Expert- Ben “Irish” Peart on June 20.

Experience 5 different expressions from the Colonel E.H. Taylor line including the rare Cured Oak, the limited Cask Strength, Straight Rye, and Single Barrel. 

  • Friday & Saturday, June 19th-20th 
  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $90.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

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June 5th-6th, Peak Spirits Farm Distillery - Sold Out

June 5th-6th, Peak Spirits Farm Distillery - Sold Out

This weekend take a culinary journey with Peak Spirits ® Farm Distillery, western Colorado’s upcoming distillery at table.

The distillery will entertain our guest with of aromatic libation, As our chef de resident will match the flavor with five course Meal.

6:30 PM Reception

7:00 PM Dinner

$85.00 per person plus tax and gratuity

Seating is Limited to 20 per Dinner

Reservations Required 970-577-4160

If you have any dietary restrictions please state when booking.

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May 29th- 30th, Chef Sean Bedford, 2015 - Sold Out

May 29th- 30th, Chef Sean Bedford, 2015 - Sold Out

This weekend at Table we're featuring a former Executive Sous Chef of The Stanley. He has spent the majority of his career in Colorado, at such properties as The Little Nell, Hotel Jerome adn The Inn at Aspen.

Chef Bedford took a swing outside the state to guide the culinary team at Prairie Canary Restaurant in Lowa. We're happy to have him back on Coloradeon turf and extactic to be welcoming his 2 night return to The Stanley! 

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6:30 PM Reception

7:00 PM Dinner

$95.00 per person plus tax and gratuity

Seating is Limited to 20 per Dinner

Reservations Required 970-577-4160

If you have any dietary restrictions please state when booking.

 

 

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May 22nd-23rd. Black Bottle Brewery, 2015 - Sold Out

May 22nd-23rd. Black Bottle Brewery, 2015 - Sold Out

Beering Brew Master Sean Nook will be joining us at Table on Memorial day. What a perfect way to celebrate - by extending your knowledge and taste buds with us this weekend!

This will be a 5 course dinner, each course catered to our beverage section which is presented by Black Bottle Brewery.

MENU TO  FOLLOW!!

 

 

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May 15th-16th. Sutcliffe Vineyard, 2015 - Sold Out

May 15th-16th. Sutcliffe Vineyard, 2015 - Sold Out

We're proudly hosting John Sutcliffe founder of Sutcliffe Vineyard welcoming his extensive knowledge to our weekly Table. Their first vine rooted in 1995; two decades of plantation one can only imagine the stories and moments met along the way.

The estate and twenty-two naturally farmed acres are overseen by three quality-obsessed farms who meticulously farm, harvest and vivify until satisfied with their organic, unique produce.

Don't miss your opportunity to be leisurely educated by John Sutcliffe and his Coloradoan roots transferred into a polished glass by our Stanley Staff.

6:30pm Reception

7:00pm Dinner Seating

Limited seating to 20 per dinner.

Reservations 970-577-4160

 
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CLICK HERE TO SEE THE MENU FOR THIS EVENING

 

 

May 8-9, Chef Iain Chisholm, 2015 - Sold Out

May 8-9, Chef Iain Chisholm, 2015 - Sold Out

Take a culinary journey of authentic flavor from the land of Italy with Chef Iain Chisholm, owner and chef of Amerigo Delicatus and DADA Art Bar  in Denver. Join us at  this weekend Table, as he hand crafts a collaboration of sweet and savory honest Italian Food.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

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If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Whiskey Provocateur Jimmy Kuch, April 24-25, 2015- Sold Out

Whiskey Provocateur Jimmy Kuch, April 24-25, 2015- Sold Out

Resident whiskey provocateur Jimmy Kuch invites you to a spirited journey of unique whiskeys at this weekend’s Table.

Featuring a secret guest from Colorado distiller each night !

Whiskey will be paired with delicacies crafted by our culinary team.

  • 6:30 PM 
  • $85.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Chef Ian Kleinman April 17-18, 2015-

Chef Ian Kleinman April 17-18, 2015-

Our Guest Chef Ian Kleinman with Inventing Room, Denver,  will be hosting the Table this weekend, April 17th and 18th.

Chef Ian Kleinman  is truly a scientist among chefs. Molecular gastronomy, Kleinman’s focus, is found where food meets science. Diners describe his meals as nothing short of magic.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.