Table

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Set within one of the country’s most iconic and historical sites and amidst one of the nation’s most scenic national parks, this culinary series features the talents of The Stanley Hotel’s own culinary team and invited Chefs in Residence to put their skills to the test in an intimate restaurant setting.

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Each chef creates and prepares a five course meal with wine pairings.  The evening begins with a reception for a very limited group of 20 guests per night, every Friday and Saturday.  The guests gather around a communal table to feast on the finest cuisine and enjoy each other’s company.

In 2014 the Table premiered and hosted an 11 weekend series. 

The tradition continues in 2015.  The dinners are held in The Lodge’s cozy Manor Hall. Our guests will meet The Stanley’s talented chefs as well as some of the nation’s most promising chefs from Colorado and beyond.

 

 

 

 

 

 

5 course dinner paired with exquiste with selections

Price will be based on the Menu

Spring hours: Open Every Friday and Saturday

6:30 pm Reception

7:00 Pm Dinner

Reservations Required

Request Reservations 

Call 970-577-4160

Whiskey Provocateur Jimmy Kuch, April 24-25

Whiskey Provocateur Jimmy Kuch, April 24-25

Resident whiskey provocateur Jimmy Kuch invites you to a spirited journey of unique whiskeys at this weekend’s Table.

Featuring a secret guest from Colorado distiller each night !

Whiskey will be paired with delicacies crafted by our culinary team.

  • 6:30 PM 
  • $85.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Chef Ian Kleinman April 17-18, 2015- Sold Out

Chef Ian Kleinman April 17-18, 2015- Sold Out

Our Guest Chef Ian Kleinman with Inventing Room, Denver,  will be hosting the Table this weekend, April 17th and 18th.

Chef Ian Kleinman  is truly a scientist among chefs. Molecular gastronomy, Kleinman’s focus, is found where food meets science. Diners describe his meals as nothing short of magic.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4001.

 

Table, Great Road to Great Chef-2014

Table, Great Road to Great Chef-2014

We want to thank all of the chefs for 22 amazing nights of cuisine in our inaugural Great Roads to Great Chefs series in 2014. Learn more