Table

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Set within one of the country’s most iconic and historical sites and amidst one of the nation’s most scenic national parks, this culinary series features the talents of The Stanley Hotel’s own culinary team and invited Chefs in Residence to put their skills to the test in an intimate restaurant setting.

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Each chef creates and prepares a five course meal with wine pairings.  The evening begins with a reception for a very limited group of 20 guests per night, every Friday and Saturday.  The guests gather around a communal table to feast on the finest cuisine and enjoy each other’s company.

In 2014 the Table premiered and hosted an 11 weekend series. 

The tradition continues in 2015.  The dinners are held in The Lodge’s cozy Manor Hall. Our guests will meet The Stanley’s talented chefs as well as some of the nation’s most promising chefs from Colorado and beyond.

 

 

 

 

 

 

5 course dinner paired with exquiste with selections

Price will be based on the Menu

Spring hours: Open Every Friday and Saturday

6:30 pm Reception

7:00 Pm Dinner

Reservations Required

Request Reservations 

Call 970-577-4160

July 3rd-4th, Beer Dinner

July 3rd-4th, Beer Dinner

This weekend Table is exhibiting a new and unique collaboration of Fort Collins businesses opening in 2015. They are part of Jessup Farm Artisanal Village, local businesses rehabilitating 130 farm buildings to provide the community everything ranging from a farm focused restaurant, a barrel aging beer facility and tap room, coffee roaster and more.

Join Funkwerks a GABF award winning brewery from Fort Collins specializing in Saison and Belgium style Ales. Jesse Doerffel owner/operator of the  farm focused restaurant and Chef Joel Navejas who'll take the lead on culinary movements within the restaurant. Bindle Coffee prioritizes itself in all things hand-made, "Crop to Cup".

Table, 5 Course Dinner paired with Beer

  • Friday & Saturday, July 3rd-4th, 2015
  • Reception at 6:30 PM
  • Dinner Seating  at 7:00 PM
  • $75 per person Plus tax and gratuity
  • Reservations are limited to 20 guest

Reservations Required
Call 970-577-4160

View Menu >>>

June 26th-27th, Western Terroir

June 26th-27th, Western Terroir

This weekend, take a culinary journey inspired by western terroir. Our talented culinary team is crafting an delicious five course gourmet dinner paired with an exquisite selection of wines.


Five Course Dinner Paired with Exquisite Wines.
Friday & Saturday, June 26th-27th, 2015
Reception at 6:30 PM
Dinner Seating  at 7:00 PM
$90 per person Plus tax and gratuity
Reservations are limited to 20 guest 

June 19th -20th, Colonel E.H. Taylor Whiskey

June 19th -20th, Colonel E.H. Taylor Whiskey

Dining with the Colonel

Join us for a gourmet Dinner paired with Colonel E.H. Taylor whiskies from the Buffalo Trace Distillery. Your dinner will be hosted by Stanley Hotel’s Whiskey Purveyor – Jimmy Kuch on June 19 and Republic National Distributing Company’s Whiskey Expert- Ben “Irish” Peart on June 20.

Experience 5 different expressions from the Colonel E.H. Taylor line including the rare Cured Oak, the limited Cask Strength, Straight Rye, and Single Barrel. 

  • Friday & Saturday, June 19th-20th 
  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $90.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

View Menu >>>

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June 5th-6th, Peak Spirits Farm Distillery - Sold Out

June 5th-6th, Peak Spirits Farm Distillery - Sold Out

This weekend take a culinary journey with Peak Spirits ® Farm Distillery, western Colorado’s upcoming distillery at table.

The distillery will entertain our guest with of aromatic libation, As our chef de resident will match the flavor with five course Meal.

6:30 PM Reception

7:00 PM Dinner

$85.00 per person plus tax and gratuity

Seating is Limited to 20 per Dinner

Reservations Required 970-577-4160

If you have any dietary restrictions please state when booking.

View Menu 

June 12th -13th, Spanish Night - Sold Out

June 12th -13th, Spanish Night - Sold Out

This weekend, take a culinary journey to Spain. Our talented culinary team is crafting an authentic five course gourmet Spanish tapas inspired dinner paired with an exquisite selection of Spanish wines. 


Friday & Saturday, June 12th-13th, 2015
Reception at 6:30 PM
Dinner Seating  at 7:00 PM
$75 per person Plus tax and gratuity
Reservations are limited to 20 guest
Reservations Required
Call 970-577-4160

View Menu >>>

May 29th- 30th, Chef Sean Bedford, 2015 - Sold Out

May 29th- 30th, Chef Sean Bedford, 2015 - Sold Out

This weekend at Table we're featuring a former Executive Sous Chef of The Stanley. He has spent the majority of his career in Colorado, at such properties as The Little Nell, Hotel Jerome adn The Inn at Aspen.

Chef Bedford took a swing outside the state to guide the culinary team at Prairie Canary Restaurant in Lowa. We're happy to have him back on Coloradeon turf and extactic to be welcoming his 2 night return to The Stanley! 

View Menu

6:30 PM Reception

7:00 PM Dinner

$95.00 per person plus tax and gratuity

Seating is Limited to 20 per Dinner

Reservations Required 970-577-4160

If you have any dietary restrictions please state when booking.

 

 

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May 22nd-23rd. Black Bottle Brewery, 2015 - Sold Out

May 22nd-23rd. Black Bottle Brewery, 2015 - Sold Out

Beering Brew Master Sean Nook will be joining us at Table on Memorial day. What a perfect way to celebrate - by extending your knowledge and taste buds with us this weekend!

This will be a 5 course dinner, each course catered to our beverage section which is presented by Black Bottle Brewery.

MENU TO  FOLLOW!!

 

 

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May 15th-16th. Sutcliffe Vineyard, 2015 - Sold Out

May 15th-16th. Sutcliffe Vineyard, 2015 - Sold Out

We're proudly hosting John Sutcliffe founder of Sutcliffe Vineyard welcoming his extensive knowledge to our weekly Table. Their first vine rooted in 1995; two decades of plantation one can only imagine the stories and moments met along the way.

The estate and twenty-two naturally farmed acres are overseen by three quality-obsessed farms who meticulously farm, harvest and vivify until satisfied with their organic, unique produce.

Don't miss your opportunity to be leisurely educated by John Sutcliffe and his Coloradoan roots transferred into a polished glass by our Stanley Staff.

6:30pm Reception

7:00pm Dinner Seating

Limited seating to 20 per dinner.

Reservations 970-577-4160

 
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CLICK HERE TO SEE THE MENU FOR THIS EVENING

 

 

May 8-9, Chef Iain Chisholm, 2015 - Sold Out

May 8-9, Chef Iain Chisholm, 2015 - Sold Out

Take a culinary journey of authentic flavor from the land of Italy with Chef Iain Chisholm, owner and chef of Amerigo Delicatus and DADA Art Bar  in Denver. Join us at  this weekend Table, as he hand crafts a collaboration of sweet and savory honest Italian Food.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

View Menu

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Whiskey Provocateur Jimmy Kuch, April 24-25, 2015- Sold Out

Whiskey Provocateur Jimmy Kuch, April 24-25, 2015- Sold Out

Resident whiskey provocateur Jimmy Kuch invites you to a spirited journey of unique whiskeys at this weekend’s Table.

Featuring a secret guest from Colorado distiller each night !

Whiskey will be paired with delicacies crafted by our culinary team.

  • 6:30 PM 
  • $85.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

Chef Ian Kleinman April 17-18, 2015- Sold Out

Chef Ian Kleinman April 17-18, 2015- Sold Out

Our Guest Chef Ian Kleinman with Inventing Room, Denver,  will be hosting the Table this weekend, April 17th and 18th.

Chef Ian Kleinman  is truly a scientist among chefs. Molecular gastronomy, Kleinman’s focus, is found where food meets science. Diners describe his meals as nothing short of magic.

  • 6:30 PM Reception
  • 7:00 PM Dinner
  • $95.00 per person plus tax and gratuity
  • Seating is Limited to 20 per Dinner
  • Reservations Required 970-577-4160

If you have any dietary restrictions on the menu, then please contact us 970-577-4160.

 

Table Calender

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