justin goerich zolo restaurant, boulder co june 23-24
Justin Goerich set his sights on a career in the culinary arts early on, while working at La Chaumiere in his hometown of Pinewood Springs, Colorado. After attending the Culinary Institute of America in Hyde Park, New York, he honed his craft at the famous Flagstaff House in Boulder and at the Mashomack Fish and Game Reserve in Duchess County, New York. He came back home once and for all to join the Big Red F family, first at Jax Fish House and then at Zolo Grill. As a Chef, Justin blends his decade plus of culinary experience into seasonal menus full of creative, flavorful Southwestern dishes. Justin Goerich has done Table three times in the past three years and as with any of the great Colorado chefs who wow us with amazing cuisine we invite them back. He recently appeared on the Food Network’s Chopped and we are sure he has some great stories to tell about the experience!