The Table at The Lodge
You're invited each Friday & Saturday through the Summer at 6:30 PM for a Chef's Dinner at The Lodge at The Stanley!
The Lodge Table will be prepared by acclaimed chef - Richard Beichner - fresh from his visit to the James Beard House. The first dinner at The Table will feature an elegant farm-to-table menu consisting of a hand-selected produce, local meats and fish. The dinner includes a welcome cocktail, dinner and after-dinner coffee.
Selected wines and cordials available at additional cost. Tax and gratuity not included.
Future Table at The Lodge dinners will be held every Friday and Saturday through the 2013 summer season.
Advance reservations are required. Please call 970-577-4001 to reserve your seat at The Table.